Ido Fishman Talks about Cooking with Non-Stick Pans

Cooking with non-stick pans has become quite common these days. While some people absolutely swear by these pans, there are others who are still unaware of the benefits these non-stick pans can offer over the regular ones in order to make the shift. Non-stick pans have been engineered to reduce and prevent instances of the food sticking to the surface, prompting the pan to brown. These non-stick pans boast different types of coating that doesn’t just prevent food from sticking, but are also healthy and enable low or no-oil cooking.

If you are still unsure of whether to jump the bandwagon or not, Ido Fishman tells you exactly how these non-stick pans can help. Find out below:

  • Eat healthier, live healthier

When you are cooking food in a regular pan, you are definitely going to need oil to ensure it doesn’t stick to the surface and that it cooks evenly and properly. Cooking with non-stick pans, on the other hand, means you don’t need even a single drop of oil. Hence, your meal becomes a lot healthier. According to Ido Fishman, using non-stick cookware is a step towards shedding weight and looking fabulous.

  • Faster and easier cooking

If you want to make the move towards smarter cooking, then non-stick pans are the way to go. They can evenly distribute the heat throughout the pan and allow the food to cook faster. When you combine the use of non-stick cookware with some of the handy cooking hacks on the Ido Fishman blog, you can save enough time to kick back and relax.

  • Easy to clean

One of the greatest perks of cooking with non-stick pans is that they are immensely easy to clean. There is no longer any need for you to break out the scrubber to get rid of the particles of burnt food stuck to the pan or grease. You just need a sponge with dish soap and mix it with mildly hot water for cleaning the pan, so the non-stick coating doesn’t begin to flake.

  • Energy-saving

As non-stick cookware cooks the food faster, distributes the heat evenly and uses a lesser amount of cooking fuel, Ido Fishman says that it can be handy for saving energy. It can reduce your utility bill every month and when you save energy with non-stick cookware, you also use resources sustainably, which benefits the environment. Why not kill two birds with one stone?

  • Scratch-resistant

The best non-stick pans and other cookware is definitely scratch-resistant. Nonetheless, it is still important to use the appropriate ladles and spoons to flip, stir or sauté your dish. The coating will spoil because of materials like steel. As a matter of fact, the coating will be damaged by most type of spoons due to prolonged use. Maintain your non-stick pans by investing in non-stick spatulas and spoons.

  • Affordable and durable

Experts like Ido Fishman will tell you that non-stick cookware has a longer shelf-life and is highly durable, as opposed to normal pans. As you don’t have to replace them ever so often because they deteriorate slowly, they also turn out to be lighter on your pocket. Moreover, you will also discover that the best non-stick cookware can also be found in low price ranges, which allows you to have your pick for your kitchen.

  • Cook great food

There is a good chance that your meals are going to taste better when you opt to use non-stick pans and other cookware. Why? This is because, as mentioned above, food cooks more evenly, faster and at low to medium heat. When you are using non-stick cookware, reheated and unevenly heated meals become a thing of the past. Foods that are breaded or dried don’t break off or crumble as easily as they do on regular cooking vessels.

With these benefits highlighted by Ido Fishman, investing in non-stick pans and cookware can certainly pay off.

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